A Happy Thanksgiving Holiday!

I hope everyone enjoyed a wonderful Thanksgiving Day as much as I did, with fabulous food, family, friends, and an abundance of blessings. Even with the chaos across the world, we still have so many things that we can be thankful for. So as the long holiday weekend winds down, if you will be on the road returning home, drive carefully, and for everyone, stay safe!


Happy Thanksgiving!

Ann

What's Happening in our Little Town?

As everyone knows, this past year has brought with it many changes. The volatile financial environment included skyrocketing gas prices that have now dropped back to affordability. Real estate values have dropped significantly, interest rates have dropped, and the stock market has spiraled downward. Many investors are pulling money out of the stock market and investing in good real estate deals. While stocks can drop to zero, land will always be there and have value. The real estate market is cyclical, and though values have dropped, they will go up again.

Perry has seen the effects of these changes. Some small businesses have closed, but others have opened. One coffee shop closed; another opened. Two gift shops closed; another two opened. Some real estate companies closed, but most are still open, though several agents left the business to find other stable employment. A local hometown restaurant that has been in business for as long as I can remember recently closed its doors. On the brighter side, both a Holiday Inn Express and a Walgreen's are now under construction along the US-19 corridor.

The City has passed a resolution requiring property owners to clean up, repair or demolish those older dilapidated buildings along US-19 to give that stretch of the City a new life and more respectable appearance. While the property owners can't be entirely blamed for letting the properties go into disrepair when I-10 diverted traffic away from US-19 years ago, causing many businesses to close, it was time for action to be taken by the City to correct the problems and are commended for doing so.

Perry is still a small, quiet, historic town, only 20 miles from the Gulf of Mexico and Keaton Beach. If you are looking for a rural community with lots of potential for growth and prosperity in the coming years, be sure to check it out.

You can visit Perry's Chamber of Commerce website at www.taylorcountychamber.com; or for available properties for sale, visit our website at www.gulfbreezerealestate.net.

Two in One: A Perfect October Sunset! Plus Great Fishing on the Gulf!

Cooler October weather, beautiful sunsets, and fishing on the Gulf at Dekle Beach go hand in hand. Though I haven't had the time, unfortunately, to get out onto the open Gulf waters this month (not yet anyway) to enjoy the wonderful fishing that abounds here, my friends all tell me that the Redfish and Trout are biting like crazy, BIG ONES! October is always a good fishing month for some reason, and there are still two weeks left. I'll be out there; I'm working on a plan now. If you want to catch fish, now's a great time to do it. Personally, even when the fish aren't biting my hook anyway, I still enjoy basking in the serenity and beauty of the Gulf flats. There just isn't anyplace like it. If you would like to find a place where you can just relax and get away from it all, look up Keaton Beach or Dekle Beach, and plan a visit to check it out. You'll be glad you did! For more information on the area and/or properties for sale, go to http://www.gulfbreezerealestate.net/.

Fall & Fish Frenzy

With a hint of Fall in the air, the weather is perfect for outdoor activities. Last weekend, my husband, Larry, and I took a walk down the privately owned quarter-mile long dock at Dekle Beach. We watched hundreds, if not thousands, of little fingerling mullet swimming in the shallow waters along the dock. An old Bull Redfish was also enjoying hanging out by the dock and, apparently, had his fill of the little fingerlings. The Red was lazily moving about, then would rest in one spot for a long time. He didn't appear to be hungry because when he was still, little fish would swim right past his mouth, and he wouldn't budge. The old Red was way too big to be a legal catch, and we enjoyed watching him as he reigned supreme over all the other fish in the shallow Gulf waters on that glorious sunny afternoon.

For coastal homes in the area, check out my website at www.gulfbreezerealestate.net.

Summer Report

This has been a wonderful summer for the Taylor County Beaches. No hurricanes (knock on wood) and a plentiful scallop season have brought many visitors to the beaches revitalizing interest in our area. There are lots of properties on the market at all the beaches, including Keaton Beach, Dekle Beach, Ezell Beach, Cedar Island and Dark Island. For people that don't want the expense of waterfront properties, one-to-five acre lots abound within five miles of the coast. This is a great time for buyers that have been considering purchasing property. There are so many choices to select from, interest rates are still low, and because it is a buyer's market, properties are much more negotiable these days. To view available properties, visit our website at http://www.gulfbreezerealestate.net/.

Scallops Aplenty!

There is a bumper crop of scallops this year along the coast of Keaton Beach and Dekle Beach. Lots of boats line the shoreline in search of the sweet bay scallops. If you haven't yet made the trip, just come on down, launch your boat at the Keaton Beach Public Boat Ramp or marina, and anchor up where you see groups of boats just off the coast. At low tide, you can find the scallops in waist deep water. Just bend over and pick them up if you don't have snorkeling gear or don't want to snorkel. The water is clear and the scallops are easy to find. Be sure and have an active salt water license though, as you will likely get checked by the marine patrol. Follow safe boating habits and stay close to your boat when in the water. Fly your diver's flag so other boaters will know someone is in the water. When moving your boat in an area where others are scalloping, drive slowly and keep your eyes on the water around you to make sure you see any divers that have strayed too far from their boats. Bring your family or friends along and experience one of the greatest saltwater pleasures that our Nature Coast has to offer. Happy diving!

Scallop Season is Here!

Scallop Season begins July 1 and runs through September 10. Keaton Beach and Dekle Beach are popular areas for harvesting scallops, which during normal seasons can be found in abundance in the shallow grass flats along the coast. Snorkeling and diving for scallops is a fun activity for the entire family. Your scalloping equipment should include a mask, snorkel, fins or wading shoes, and a mesh bag to hold your scallops. The limit is 2 gallons per person and 10 gallons per boat of whole scallops in the shell; or 1 pint per person and 1/2 gallon per boat of scallop meat. Take appropriately-sized containers on the boat so you can measure your harvest. If you don't want to dive deep, it's best to do your scalloping during lower tides. There will be lots of boats in the water, so always fly your dive flag (required) to let other boaters know there are people in the water. And be on the lookout for divers when you are operating your boat. Always use safe boating habits. Also, use precautions when cleaning your scallops on the boat. Be sure to go out to deeper water away from the scalloping crowd. Please don't throw the shells back into the water in an area where people are in the water, as the refuse can attract fish, thus sharks. To clean scallops, you will need a scallop knife especially designed for cleaning scallops; or you can use a teaspoon. Hold the deeper side of the scallop in your palm with the shallow side up. Insert the knife or teaspoon into the slit at one side near the hinged part of the shell. Pry the shell slightly apart and scrape the scallop muscle loose from inside the top shell. Open it all the way and remove the guts, then scrape the scallop from the bottom shell. There are a multitude of scallop recipes from linguini alfredo, to white lasagne, to baked in a half shell w/butter & parmesan, to broiled, or simply fried. These sweet morsels are, without a doubt, my very favorite seafood to prepare. So have fun this summer and experience the fun and adventure of snorkeling and diving for delicious bay scallops. Enjoy Scallop Season at Keaton Beach!!!